Easiest Crock-Pot Meal EVER
Ingredients
2-3 chicken breasts, uncooked (frozen, even!)
1 can black beans
1 can yellow or shoepeg corn, drained
1 jar salsa
2-3 cups cooked rice (white or brown)
Directions
Place chicken breasts in the crock pot. Pour the salsa, drained corn, and black beans (sauce and all) over the chicken. That’s it. Put the lid on your Crock Pot and cook on Low for 6-8 hours. Plan on starting the rice about 25 minutes before you want to eat. When you’re ready to eat, just spoon the chicken concoction over the rice. The chicken is fall-apart tender; you won’t even need a knife!
Goes wonderfully with Jiffy corn bread.
Don’t let the photo turn you off. The first recipe I tried had you put the rice in the Crock Pot as well, but the texture was just off. This is a delightfully simple meal…and the prep couldn’t be any easier!
